Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking time using heat, and you can cook ahead earlier in the day when it’s not so hot.
Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too. You can also add or replace different vegetables such as Daikon sprouts, lettuce, and cucumber.
This salad also uses grated Daikon radish. When we grate Daikon in Japan we use a special kind of tool to grate the Daikon very finely, almost like grinding it (see the video). If you use a regular grater you may end up with small strips. That will work, but the consistency will be different and the way it combines with the other flavors will not be the same.
It has a very refreshing taste
Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger. It is a very popular side dish but may be hard to find at restaurants outside Japan even though the ingredients for the dish are pretty simple. Nasu Nibitashi can be eaten either at room temperature or cold. It is great chilled during a hot summer.
Japanese eggplants are very dark, almost black, and much skinnier than American eggplants. (Chinese eggplants are also smaller than American eggplants, but they are a lighter color and a little bigger than Japanese eggplants.) The skin is thin and the meat is soft when cooked. The flavor has some bitterness, but you can easily remove the bitter taste by soaking the raw eggplant in water.
Nibitashi is a cooking method of braising vegetables with seasoned broth. Leaving and cooling ingredients in the seasoned broth is the key to absorbing flavor well. As it hardly uses any oil, it is a very healthy way of cooking. You could also use different vegetables to make Nibitashi such as green leafy vegetables (Komatsuna, Napa cabbage). Adding Aburaage to the dish is also good to deepen the flavor.
More local grocery stores carry Asian vegetables
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
We used ground beef here, but it can be replaced with pork or chicken. Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great. It is perfect for people who are watching calories, but also tastes so good everyone can enjoy it.
- 200g Tofu
- 300g ground beef
- 1/2 cup Panko
- 1/2 tsp salt
- 1 Tbsp oil
- 2 Tbsp Soy Sauce
- 2 Tbsp
I’ve spent a lot of time struggling with my weight. Not only have I been trying to lose weight for as long as I remember, but the mental stress of constantly trying and failing is incredibly difficult. I don’t remember the last time I didn’t feel guilty after eating some ice cream or a candy bar.
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The results are AMAZING, and the science behind it is actually pretty convincing as well. It doesn’t take a psychic to realize that when you limit your eating to only 8 hours a day, you’ll probably eat fewer calories. But what’s actually
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At times, Content writing can be quite challenging. Every time you write a new article there is always going to be the need of making it interesting, crisp, well structured and using good language. Sometimes freelance writers hit the so-called ‘writer’s block’ and need to get out of the box to find more ideas. There are some pointers which one can go through to get better at writing. Some of them are basic while some may seem new, let’s have a look –
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If you want to have a surprise party for someone then you will want to do everything you can to try and keep whatever you have planned a surprise and under wraps. This is easier said than done when you need to cook the food and you also need to make sure that you prepare the decorations as well, but luckily there are things you can do to try and make the whole process a lot easier. Normally when you have food for a surprise party you need to make sure that you have it all dished and cooked by a certain time, which is normally just before they arrive.
When you have a hog roast however, you don’t need to worry about any of this because you can have the hog set up and cooking for hours before they are due and there is very little to do once it is on the spit as well. In fact, in some instances you may even be able to
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